If you're in the mood for something easy and delicious, try our sloppy joe recipe. It's perfect for a quick and easy meal, or as a party appetizer. Our sloppy joe recipe is sure to be a hit with your friends and family!

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Ingredients:

AB's Burger Seasoning - Link coming soon!

1 lb 80/20 Ground Beef

1 small Onion, chopped fine

1 medium Green Bell Pepper, chopped fine

1 tsp Worcestershire Sauce

1 tsp Sugar

1/2 cup Ketchup

2 tsp Yellow Mustard

1 tbsp Olive Oil

8 - 10 slices Bacon

okay look so the first thing I'm gonna

do is listen I know when we was kids and

all that kind of stuff we never did

chokes right but for those of you guys

been following me for a minute you see

what I'm doing right here to some of

y'all especially if you knew you like

hey what is he doing yes this is mail

you got to put mayo on here once you try

it hey they got a sin once you try this

you won't go back you guys can put the

rest of it together you know what I mean

but look I prefer a male Toasted Bun

over a uh you know a butter bun all day

long all right now we just put those on

there just like that now notice I'm

using cast iron right I know you guys

like duh you know I mean it's okay

but this is my tool of choice anytime I

can you know especially when it comes to

toasting I use hex clad you know quite

often but hex Cloud work too but right

now I'm gonna just chill out like I said

we're gonna go back down memory lane for

those of us that uh that remember you

don't have any sloppy joes when we was

young all right so let's go ahead and

take a look at these

there's one there it'll come with this

top there's the other okay so look now

we got the buns out the way now we're

gonna go ahead and just peel these back

a little bit so I can cut some what I'm

gonna do is cut my bacon I got it when

we was younger we didn't have well we

didn't have no bacon in there but you

gotta remember this smoking and Grilling

with AV everything we do here is going

to be a little bit over the top now you

guys don't have to do it this way I'm

just doing it like this now and that is

I'm cutting them down into bite-sized

you know pieces now

I normally would just cut these I mean

just cook them and then crumble them

later but I'm doing them like this

because I want them to just like kind of

like blend in and be the same size and

blend in you know what I mean you'll see

all right once you get them all cut down

you just want to go ahead add them to

your pan

just this flavor right here that's going

to take it

a little bit like one notch above what

it used to be like when we was a kid you

know we can't do just the same old same

all right so now while we got our bacon

going right it's really about just

multitasking because you want everything

to be ready about the same time right so

now that it sits this way listen you

guys can give it a cut cut it like that

get your knife up in the inside and you

could just cut it notice how I'm rolling

it if I can do it so you guys can see it

you see this right here look it took me

a minute to figure this part out but

once I got it

look how much easier it is

now we just cut them straight

and dice them down then once you get it

out like this just look you want to cut

these and I'm going to dice these down

you know small right so just take it

take my time with it move my fingers out

the way and just cut them just like you

see

okay so if you take a look this is what

I mean look at the size of this right

here this is going to be nice we wanted

to release a lot of flavor and you know

what we started with that bacon right

that's something that we didn't do now

look I didn't remove some of the Bacon

fat that was in there and I kept like a

couple of tablespoons inside there you

know why because we're getting ready to

saute and get these nice and soft and

then we're gonna go ahead and start

adding our meat okay now it's time for

us to go ahead and you know put our

veggies inside of our you know our Bacon

fat right so listen we're going to saute

this I put this down right now because

this is what I'm gonna be using to saute

I mean the season you know my veggies

and you know do my uh my meat also so

while we got everything up to Temp I'm

gonna go ahead and just add this man

there's nothing like you know smelling

and aromatic they come up off of this

when you get that bacon grease on it or

any grease for that matter once you

start to saute

I can just tell you it makes your

kitchen just smell amazing

all right so look I'm gonna move all

this over here just for one second I'm

getting ready to drop in

check it out folks

we're trying to start making some magic

now I'm gonna just go ahead and start

breaking this up

all right

you guys got to get you one of these

I'll link this down to the number one

comment so you guys can check it out

it's right here man it makes your life

so much better you know when you put

that ground beef in here it breaks you

know it starts to dry up get tight make

these big clumps this is what I use to

break it up with

Works excellent when you guys got those

non-stick pans like you know I mean if

they got that non-stick coating you

don't have to worry about like chipping

none of that and adjusting it

okay I want you guys to take a look at

this right here look look at how I use

my press to just like push down that

meat and grind it down so it's nice and

small that's key and if you notice you

can look at them onions you can see they

translucent and then bell peppers is

soft so okay so look again I'm gonna be

using my you know my new burger

seasoning right now for you guys that

don't have it because I know you don't

have it because it just come out I just

got it listen I'm gonna put the full

ingredient list down in the description

box below but what that is is listen

salt and pepper works just fine because

we're gonna put a few more ingredients

in here and those are gonna work out

fine too right so I'm through with my

Masher

now I'll come in here and we season

right now before I add any more

ingredients on here I want to taste it I

want to make sure that I can taste my

seasoning whether it's salt pepper

you're using my level up burger

seasoning however you're doing you want

to be able to taste it what I'm doing

here is showing you guys just how to

season and do things properly especially

for my new people you know I mean this

is the difference between making

something at home or going out to one of

them hot you know at restaurants that

one of them I guess I almost want to

call them like a hole in the wall

because they're the ones got the best

best food okay

now this is the way I like it I'm gonna

go ahead and reduce my heat down

to like low then I'm getting ready to

start adding the rest of my ingredients

look we'll start with our ketchup our W

sauce

just a little bit of this sugar you see

it coming together now folks now you

know I do everything a little bit on the

meaty side right so pay attention to

this look at how thick that is a lot of

times when you guys buy that sloppy joy

in the can talk to me you know it'd be

runny you got to be trying to figure out

what am I going to do with it you know

to thicken it up but this right here I

want it to stay on there almost be like

a Patty I want it to be soft I want to

taste that bacon

take some of them sauteed onions and the

bell pepper

and that deer we're just going to cook

this although maybe about two minutes

and then after that we're gonna go ahead

and plate it up hey check this out after

I said what I said I forgot I got bacon

folks so we'll just go ahead and add

this now

you know I mean we probably got like

about one more minute

does it kind of like soften up a little

bit because out there side up you know I

get a little bit on a crispy side

because those you guys like to have

crunch you still get that yet it's going

to be soft in the middle of the bacon

too but you see this right here and you

can talk to me down in that comment

section below I'm gonna really be

interested in you know reading the

comments on this one this is killing

what we grew up on

all right so the only thing we got to do

now folks

who look at this right here

it just piled it on top

see that bacon

you got to make sure you know you did

something and we just go ahead and push

this right over the top like that

and as you can see folks that's that

sloppy joe

oh

okay look you didn't seen all of this

you didn't seen the bacon you didn't

seen all the ingredients I put in there

this right here really leveled it up

folks hey but I'm not gonna overtalk it

I'm just gonna get right here I didn't

tasted some on the spoon but I'm gonna

get it like this cheers y'all

I can't do nothing but laugh folks hey

let me know make this listen all y'all

got them ingredients right here in your

refrigerator you know I mean uh even if

you just got to go out and get yourself

that ground beef make this after you

make it taste it come back and talk to

me and tell me did this bacon just

really level that up now with that being

said listen if you're new to my channel

let me just take this time to say don't

forget to like subscribe and tell

everybody out there listen there's a

channel out here to simplifying these

recipes and taking the mystery out of

cooking and guess what folks I'm out

peace