The Easiest Weeknight Crab Cake Recipe (That Tastes Like a Fancy Restaurant)

This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip 

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INGREDIENTS:

►1/2 red bell pepper, finely diced

►1 medium onion (1 cup), finely diced

►3 Tbsp unsalted butter, divided

►3 Tbsp olive oil, divided

►2 large eggs

►3 Tbsp mayo

►1 tsp Worcestershire sauce

►1 tsp old bay seasoning or cajun, or to taste

►1/2 tsp garlic salt, or to taste

►1/2 tsp black pepper

►1 lb lump crab meat (from 2 Dungeness crabs)

►1/2 cup panko bread crumbs

►1/4 cups parsley, finely chopped 

LEMON AIOLI INGREDIENTS: 

►1/2 cup mayo

►1 tsp lemon zest

►2 Tbsp lemon juice

►1 garlic clove