The Ultimate Blueberry Muffin Guide

They are loaded with a ton of blueberries and they're topped with a simple and delicious brown sugar streusel

So you want to start off by combining all of your dry ingredients

So in a large bowl combine two cups of all-purpose flour, a teaspoon of baking powder,

half a teaspoon of baking soda, and a quarter teaspoon of salt

Then whisk it all together and reserve one tablespoon of that flour mixture

Now mix that reserve tablespoon of the flour mixture with one-and-a-half cups of fresh blueberries

The reason why we add that little tiny bit of flour to those blueberries is when we add them to the batter

During baking the blueberries don't sink as fast when they're coated in flour

Now add three eggs into a large bowl and whisk them on high speed using an electric mixer

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You want to do this for about three minutes until the eggs become fluffy and pale

Then continue beating the eggs as you slowly add one cup of granulated sugar

You'll want to keep beating those eggs for about three more minutes

So the key to really fluffy muffins is well beaten eggs

Now you want to add a teaspoon of vanilla extract and a tablespoon of fresh lemon juice

Now continue beating the egg mixture as you slowly add 3/4 cups of heavy cream

Now you can begin adding your dry ingredients, but don't do it all at once

So get a sifter out and then add about a third of that flour mixture at a time with mixing in between

Once you've got all of your dry ingredients well combined into the muffin batter

Continue beating with your electric mixer as you slowly gradually add in four tablespoons of melted unsalted butter

All right

Now the last and final step is adding in those blueberries and at this point you want to fold it in with a spatula

Now line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop. I

Like to top my blueberry muffins with a few extra blueberries on top, but that's totally optional

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And before the muffins go into the oven you want to make that simple streusel. In a small bowl combine a 1 tablespoon of unsalted

cold cubed butter,

2 tablespoons of all-purpose flour, a pinch of salt, a teaspoon of cinnamon, and 3 tablespoons of brown sugar

Mash that all together using a fork until the ingredients are well combined and they have a crumbly texture to them

Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes

Your blueberry muffins are ready so be enjoyed 

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